barleyh20 {pbANOVA}

barleyh20 data

Description

Water uptake in barley for 2 genotypes, 2 sites, 2 years for various periods of steeping time. 2 reps per treatment combination.

Usage

data(barleyh20)

Format

This data frame contains the following columns:

genotype:

1 = Troubadour, 2 = mutant from Troubadour

site:

1 = Bell-lloc, Spain, 2 = Dundee, Scotland

year:

91 = 1991, 92 = 1992

replicate:

Replicate

time:

Steeping Time (Hours)

wt

Weight of sample (grams)

References

J.L. Molina-Cano, T. Ramo, et al. (1995). "Effect of Grain Composition Water Uptake by Malting Barley: A Genetic and Environmental Study," Journal of the Institute of Brewing, Vol. 101, #2, pp. 79-83.