cheddar {faraway}

Taste of Cheddar cheese

Description

In a study of cheddar cheese from the LaTrobe Valley of Victoria, Australia, samples of cheese were analyzed for their chemical composition and were subjected to taste tests. Overall taste scores were obtained by combining the scores from several tasters.

Format

A data frame with 30 observations on the following 4 variables.

taste

a subjective taste score

Acetic

concentration of acetic acid (log scale)

H2S

concentration of hydrogen sulfide (log scale)

Lactic

concentration of lactic acid

Source

David S. Moore and George P. McCabe (1993) Introduction to the Practice of Statistics, W. H. Freeman and company, second edition.

Examples

data(cheddar)
## maybe str(cheddar) ; plot(cheddar) ...