Olive oil measurements {tourr}R Documentation

Olive oil samples from Italy

Description

This data is from a paper by Forina, Armanino, Lanteri, Tiscornia (1983) Classification of Olive Oils from their Fatty Acid Composition, in Martens and Russwurm (ed) Food Research and Data Anlysis. We thank Prof. Michele Forina, University of Genova, Italy for making this dataset available.

Format

A 572 x 10 numeric array

Details

Examples


head(olive)
animate_xy(olive[, c(7, 9, 10)])
animate_xy(olive[, c(7, 9, 10)], col = olive[, 1])

[Package tourr version 1.2.0 Index]