| TCATA data set: Syrah wines {tempR} | R Documentation |
TCATA data set: Syrah wines
Description
TCATA citation proportions for three wine treatments evaluated using a two-sip evaluation protocol.
Format
A data frame with 1026 rows (3 treatments * 2 sips * 171 time slices) and 13 columns:
[, 1] WineSip (chr) Code for wine and sip
[, 2] Wine (chr) Code for wine (H=high, L=low, A=adjusted)
[, 3] Sip (int) Sip number
[, 4] Time (int) Time, in seconds
[, 5] Astringency (num) citation proportions
[, 6] Bitter (num) citation proportions
[, 7] Dark Fruit (num) citation proportions
[, 8] Earthy (num) citation proportions
[, 9] Green (num) citation proportions
[,10] Heat (num) citation proportions
[,11] Red Fruit (num) citation proportions
[,12] Spices (num) citation proportions
[,13] Sour (num) citation proportions
References
Baker, A.K., Castura, J.C., & Ross, C.F. (2016). Temporal check-all-that-apply characterization of Syrah wine finish. Journal of Food Science, 81, S1521-S1529. doi:10.1111/1750-3841.13328.
Examples
head(syrah, 3) # review first 3 rows of 'syrah' data set