| pork {isdals} | R Documentation |
Pork colour over time
Description
Investigation of meat quality of pork through color stability of pork chops. The color was measured from a pork chop from each of ten pigs at days 1, 4, and 6 after storage.
Usage
data(pork)Format
A data frame with 30 observations on the following 3 variables.
brightnessa numeric vector
daya numeric vector
piga numeric vector
Examples
data(pork)
[Package isdals version 3.0.1 Index]