| breadwheat {gosset} | R Documentation |
Preferred bread wheat varieties
Description
Data from decentralized on-farm trials of bread wheat (Triticum aestivum L.) varieties in Vaishali, India over the 2014's Rabi season. Farmers were asked to test three varieties of bread wheat randomly assigned as incomplete blocks of three varieties (out of 16 varieties) and assess which one had the best and worst performance considering four traits, germination, grain quality, yield and overall performance.
Usage
breadwheat
Format
A data frame with 493 records and 19 variables:
variety_aThe name of variety A in the comparison.
variety_bThe name of variety B in the comparison.
variety_cThe name of variety C in the comparison.
districtThe administrative region where the experiment was stablished.
villageThe village within the administrative region where the experiment was stablished.
participant_nameThe participant name (ommited for protection and privacy).
ageThe participant age.
genderThe participant gender M = Male; F = Female.
planting_dateThe date which the experiment started.
lonThe longitude in which the experiment was stablished.
latThe latitude in which the experiment was stablished.
germination_bestThe variety ranked as best for germination ("A", "B" or "C").
germination_worstThe variety ranked as worst for germination ("A", "B" or "C").
grainquality_bestThe variety ranked as best for grain quality ("A", "B" or "C").
grainquality_worstThe variety ranked as worst for grain quality ("A", "B" or "C").
yield_bestThe variety ranked as best for yield ("A", "B" or "C").
yield_worstThe variety ranked as worst for yield ("A", "B" or "C").
overall_bestThe variety ranked as best for overall perfomance ("A", "B" or "C").
overall_worstThe variety ranked as worst for overall perfomance ("A", "B" or "C").
Source
van Etten, J., et. al. (2016). Experimental Agriculture, 55, 275-296. doi:10.1017/S0014479716000739
van Etten, J., et. al. (2019). PNAS 116(10) 4194-4199 doi:10.1073/pnas.1813720116