gause_1934_book_f12 {gauseR}

Growth of Saccharomyces cerevisiae with additional alcohol

Description

A dataset containing the growth in volume of Saccharomyces cerevisiae cultivated under anaerobic conditions with added alcohol.Gause measured the effect of alcohol on reaching a saturated population. The saturation is measured in percent of the satured population grown without additional alcohol.

Usage

gause_1934_book_f12

Format

A data frame with 6 rows and 5 variables:

Paper

Paper from which data are drawn

Figure

Figure number in paper

Species

Name of Species: Saccharomyces cerevisiae

Alcohol

Additional alcohol in percent

Population

Percentage of saturated population reached

Source

Gause (1934) The Struggle for Existence. Dover Publications; Reprint edition.