wine {clusterMI}

Chemical analysis of wines from three different cultivars

Description

Data are the results of a chemical analysis of wines grown in the same region in Italy but derived from three different cultivars. The analysis determined the quantities of 13 constituents found in each of the three types of wines

Usage

data(wine)

Format

A data frame with 178 rows and 14 variables:

cult

Cultivar

alco

Alcohol

malic

Malic acid

ash

Ash

alca

Alcalinity of ash

mg

Magnesium

phe

Total phenols

fla

Flavanoids

nfla

Nonflavanoid phenols

pro

Proanthocyanins

col

Color intensity

hue

Hue

ratio

OD280/OD315 of diluted wines

prol

Proline

Source

https://archive.ics.uci.edu/ml/datasets/wine

References

M. Forina, C. Armanino, M. Castino and M. Ubigli. Vitis, 25:189-201 (1986)