nutrients.meat.fish.fowl.1959 {cluster.datasets}

Hartigan (1975) Nutrients in Meat, Fish and Fowl

Description

A table with the nutrient levels in meat, fish and fowl. Nutrient levels were measured in a 3 ounce portion of various foods. This is Table 4.1 in Chapter 4 of Hartigan (1975) on page 86.

Usage

data(nutrients.meat.fish.fowl.1959)

Format

A data frame with 27 observations on the following 6 variables.

name

a character vector for the food

energy

a numeric vector for the number of calories

protein

a numeric vector for the amount of protein in grams

fat

a numeric vector for the amount of fat in grams

calcium

a numeric vector for the amount of calcium in milligrams

iron

a numeric vector for the amount of iron in milligrams

Details

None.

Source

The Yearbook of Agriculture (1959), The United States Department of Agriculture, Washington, DC.

SPAETH2 Cluster Analysis Datasets http://people.sc.fsu.edu/~jburkardt/datasets/spaeth2/spaeth2.html

References

Hartigan, J. A. (1975). Clustering Algorithms, John Wiley, New York.

Examples

data(nutrients.meat.fish.fowl.1959)