cake.ingredients.1961 {cluster.datasets} | R Documentation |

## Hartigan (1975) Ingredients in Cakes

### Description

The table identifies for each cake which ingredient is used and the quantity. This is Table 12.8 in Chapter 12 of Hartigan (1975) on page 229.

### Usage

`data(cake.ingredients.1961)`

### Format

A data frame with 18 observations on the following 35 variables.

`Cake`

a character vector for the name of the cake

`AE`

a numeric vector for the amount of Almond essence in teaspoons

`BM`

a numeric vector for the amount of Buttermilk in cups

`BP`

a numeric vector for the amount of Baking powder in teaspoons

`BR`

a numeric vector for the amount of Butter in cups

`BS`

a numeric vector for the amount of Bananas in whole bananas

`CA`

a numeric vector for the amount of Cocoa in tablespoons

`CC`

a numeric vector for the amount of Cottage Cheese in pounds

`CE`

a numeric vector for the amount of Chocolate in ounces

`CI`

a numeric vector for the amount of Crushed Ice in cups

`CS`

a numeric vector for the amount of Crumbs in cups

`CT`

a numeric vector for the amount of Cream of tartar in teaspoons

`DC`

a numeric vector for the amount of Dried currants in tablespoons

`EG`

a numeric vector for the amount of Eggs in whole eggs

`EY`

a numeric vector for the amount of Egg white in whole eggs

`EW`

a numeric vector for the amount of Egg yolk in whole eggs

`FR`

a numeric vector for the amount of Sifted flour in cups

`GN`

a numeric vector for the amount of Gelatin in tablespoons

`HC`

a numeric vector for the amount of Heavy cream in cups

`LJ`

a numeric vector for the amount of Lemon juice in tablespoons

`LR`

a numeric vector for the amount of Lemon rind in teaspoons

`MK`

a numeric vector for the amount of Milk in cups

`NG`

a numeric vector for the amount of Nutmeg in teaspoons

`NS`

a numeric vector for the amount of Nuts in cups

`RM`

a numeric vector for the amount of Rum in ounces

`SA`

a numeric vector for the amount of Soda in teaspoons

`SC`

a numeric vector for the amount of Sour cream in cups

`SG`

a numeric vector for the amount of Shortening in tablespoons

`SR`

a numeric vector for the amount of Granulated sugar in cups

`SS`

a numeric vector for the amount of Strawberries in quarts

`ST`

a numeric vector for the amount of Salt in teaspoons

`VE`

a numeric vector for the amount of Vanilla extract in teaspoons

`WR`

a numeric vector for the amount of Water in cups

`YT`

a numeric vector for the amount of Yeast in ounces

`ZH`

a numeric vector for the amount of Zwiebach in ounces

### Details

For each cake and ingredient, the data frame contains NA if the ingredient is not required or a numeric value.

### Source

Claiborn, C. (1961) *The New York Times Cookbook*, Harper and Row, New York.

SPAETH2 Cluster Analysis Datasets http://people.sc.fsu.edu/~jburkardt/datasets/spaeth2/spaeth2.html

### References

Hartigan, J. A. (1975). *Clustering Algorithms*, John Wiley, New York.

### Examples

```
data(cake.ingredients.1961)
```

*cluster.datasets*version 1.0-1 Index]