Cadmium {NADA}

Cadmium concentrations in fish

Description

Cadmium concentrations in fish for two regions of the Rocky Mountains.

Objective is to determine if concentrations are the same or different in fish livers of the two regions. There are four detection limits, at 0.2, 0.3, 0.4, and 0.6 ug/L. Used in Chapter 9 of the NADA book.

Usage

data(Cadmium)

Source

none. Data modeled after several reports.

References

Helsel, Dennis R. (2005). Nondectects and Data Analysis; Statistics for censored environmental data. John Wiley and Sons, USA, NJ.