nutriSample {MedDietCalc}

Sample from a nutriepidemiological study

Description

A sample of 192 Spanish people from a nutriepidemiological study, from DRECE group (Dieta y Riesgo de Enfermedad Cardiovascular en España [Diet and Cardiovascular Risk in Spain]). Food consumption was assessed by a Frequency Food Questionnaire. For all foods or nutrients, food consumption is stored as daily consumption.

Usage

data("nutriSample")

Format

A data frame with 192 observations on the following variables.

IDE

integer, identification number

PROVINCIA

geographic region of procedence of the person

SEXO

gender information

EDAD

age as years

FUMADOR

smoking habit of the person 0 = never smoker, 1 = current smoker, 2 = former smoker

HIPERTENSO

if the person has prior diagnose of High Blood Pressure

MEDIC_TENS

if the person is under blood lowering pressure treatment

HIPER_COLES

if the person has prior diagnose of Dyslipidemia

MEDIC_COLES

if the person is under lipid lowering treatment

ANT_CARDIO

if the person has a history of coronary events

DIABETES

if the person has prior diagnose of Diabetes Mellitus

peso

weight in kg

altura

heigth in cm

TAS1

first systolic blood pressure measurement in mmHg

TAD1

first diastolic blood pressure measurement in mmHg

TAS2

second systolic blood pressure measurement in mmHg

TAD2

second diastolic blood pressure measurement in mmHg

Colesterol

plasmatic total Cholesterol

LDL

plasmatic Low Density Lipoprotein

HDL

plasmatic High Density Lipoprotein

TG

plasmatic triglycerides

APO.B

plasmatic Apolipoprotein B

APO.A

plasmatic Apolipoprotein A

P19grCom

Edible portion (in grams) of whole milk

P19Kcal

Kcal attributable to consumption of whole milk

P19rac

Servings of whole milk

P20grCom

Edible portion (in grams) of skimmed or semi-skimmed mil

P20Kcal

Kcal attributable to consumption of skimmed or semi-skimmed mil

P20rac

Servings of skimmed or semi-skimmed mil

P21Kcal

Kcal attributable to consumption of milk enriched with omega-3 acid

P22grCom

Edible portion (in grams) of whole yogurt

P22rac

Servings of whole yogurt

P22Kcal

Kcal attributable to consumption of whole yogurt

P23grCom

Edible portion (in grams) of skimmed or semi-skimmed yogurt

P23rac

Servings of skimmed or semi-skimmed yogurt

P23Kcal

Kcal attributable to consumption of skimmed or semi-skimmed yogurt

P24grCom

Edible portion (in grams) of enriched with probiotics yogurt

P24rac

Servings of enriched with probiotics yogurt

P24Kcal

Kcal attributable to consumption of enriched with probiotics yogurt

P25grCom

Edible portion (in grams) of dairy products, usually desserts, like custard, junket, flan or requeson

P25rac

Servings of dairy products, usually desserts, like custard, junket, flan or requeson

P25Kcal

Kcal attributable to consumption of dairy products, usually desserts, like custard, junket, flan or requeson

P26grCom

Edible portion (in grams) of unripened cheese

P26Kcal

Kcal attributable to consumption of unripened cheese

P26rac

Servings of unripened cheese

P27grCom

Edible portion (in grams) of cheese (hard, semi-hard, ball, blue...)

P27Kcal

Kcal attributable to consumption of cheese (hard, semi-hard, ball, blue...)

P27rac

Servings of cheese (hard, semi-hard, ball, blue...)

P28Kcal

Kcal attributable to consumption of eggs

P28rac

Servings of eggs

P29grCom

Edible portion (in grams) of red meat (cattle, lamb, pork)

P29grGrasa

Fat intake attributable to consumption of red meat (cattle, lamb, pork)

P29Kcal

Kcal attributable to consumption of red meat (cattle, lamb, pork)

P29rac

Servings of red meat (cattle, lamb, pork)

P30grCom

Edible portion (in grams) of white meat (poultry, rabbit)

P30grGrasa

Fat intake attributable to consumption of white meat (poultry, rabbit)

P30Kcal

Kcal attributable to consumption of white meat (poultry, rabbit)

P30rac

Servings of white meat (poultry, rabbit)

P31grCom

Edible portion (in grams) of cold cuts ("embutido")

P31grGrasa

Fat intake attributable to consumption of cold cuts ("embutido")

P31Kcal

Kcal attributable to consumption of cold cuts ("embutido")

P31rac

Servings of cold cuts ("embutido")

P32grCom

Edible portion (in grams) of serrano ham

P32grGrasa

Fat intake attributable to consumption of serrano ham

P32Kcal

Kcal attributable to consumption of serrano ham

P32rac

Servings of serrano ham

P33grGrasa

Fat intake attributable to consumption of York ham

P33rac

Servings of York ham

P33Kcal

Kcal attributable to consumption of York ham

P34grGrasa

Fat intake attributable to consumption of offal (guts, pluck or organ meats)

P35grCom

Edible portion (in grams) of white fish

P35Kcal

Kcal attributable to consumption of white fish

P35rac

Servings of white fish

P36grCom

Edible portion (in grams) of blue fish

P36Kcal

Kcal attributable to consumption of blue fish

P36rac

Servings of blue fish

P37grCom

Edible portion (in grams) of shellfish

P37Kcal

Kcal attributable to consumption of shellfish

P37rac

Servings of shellfish

P38grCom

Edible portion (in grams) of tinned fish

P38Kcal

Kcal attributable to consumption of tinned fish

P38rac

Servings of tinned fish

P41grCom

Edible portion (in grams) of salads

P41Kcal

Kcal attributable to consumption of salads

P41rac

Servings of salads

P42grCom

Edible portion (in grams) of boiled or grilled vegetables

P42Kcal

Kcal attributable to consumption of boiled or grilled vegetables

P42rac

Servings of boiled or grilled vegetables

P43grCom

Edible portion (in grams) of boiled or roasted potatoes

P43Kcal

Kcal attributable to consumption of boiled or roasted potatoes

P43rac

Servings of boiled or roasted potatoes

P44grCom

Edible portion (in grams) of fried home cooked potatoes (not frozen)

P44Kcal

Kcal attributable to consumption of fried home cooked potatoes (not frozen)

P44rac

Servings of fried home cooked potatoes (not frozen)

P45grCom

Edible portion (in grams) of fried frozen potatoes or eaten in restaurants or fast food

P45rac

Servings of fried frozen potatoes or eaten in restaurants or fast food

P45Kcal

Kcal attributable to consumption of fried frozen potatoes or eaten in restaurants or fast food

P46grCom

Edible portion (in grams) of legumes

P46Kcal

Kcal attributable to consumption of legumes

P46rac

Servings of legumes

P50grCom

Edible portion (in grams) of fresh fruit

P50Kcal

Kcal attributable to consumption of fresh fruit

P50rac

Servings of fresh fruit

P52grCom

Edible portion (in grams) of dried figs, dried grapes, dried plums or dates

P52rac

Servings of dried figs, dried grapes, dried plums or dates

P52Kcal

Kcal attributable to consumption of dried figs, dried grapes, dried plums or dates

P53grCom

Edible portion (in grams) of nuts (almonds, pistachios, walnuts, hazelnuts or peanuts)

P53Kcal

Kcal attributable to consumption of nuts (almonds, pistachios, walnuts, hazelnuts or peanuts)

P53rac

Servings of nuts (almonds, pistachios, walnuts, hazelnuts or peanuts)

P54Kcal

Kcal attributable to consumption of olives

P54rac

Servings of olives

P55grCom

Edible portion (in grams) of white bread

P55Kcal

Kcal attributable to consumption of white bread

P55rac

Servings of white bread

P56grCom

Edible portion (in grams) of whole grain bread

P56Kcal

Kcal attributable to consumption of whole grain bread

P56rac

Servings of whole grain bread

P57grCom

Edible portion (in grams) of toast bread

P57Kcal

Kcal attributable to consumption of toast bread

P57rac

Servings of toast bread

P59grCom

Edible portion (in grams) of breakfast cereals

P59Kcal

Kcal attributable to consumption of breakfast cereals

P59rac

Servings of breakfast cereals

P60grCom

Edible portion (in grams) of fiber enriched breakfast cereals

P60Kcal

Kcal attributable to consumption of fiber enriched breakfast cereals

P60rac

Servings of fiber enriched breakfast cereals

P61grCom

Edible portion (in grams) of white rice

P61Kcal

Kcal attributable to consumption of white rice

P61rac

Servings of white rice

P62grCom

Edible portion (in grams) of paella (a traditionl Spanish dish based on rice with yellow colorant)

P62Kcal

Kcal attributable to consumption of paella (a traditionl Spanish dish based on rice with yellow colorant)

P62rac

Servings of paella (a traditionl Spanish dish based on rice with yellow colorant)

P63_2

A question about consumption of whole bread (1) or white bread (0)

P69Kcal

Kcal attributable to consumption of pastries

P69rac

Servings of pastries

P70Kcal

Kcal attributable to consumption of churros and fritters

P70rac

Servings of churros and fritters

P71Kcal

Kcal attributable to consumption of cakes

P71rac

Servings of cakes

P72Kcal

Kcal attributable to consumption of chocolate or bonbons

P72rac

Servings of chocolate or bonbons

P73Kcal

Kcal attributable to consumption of ice cream

P73rac

Servings of ice cream

P75rac

Servings of sunflower seeds

P79rac

Servings of butter

P84Kcal

Kcal attributable to consumption of sugar

P89Kcal

Kcal attributable to consumption of soft drinks

P89rac

Servings of soft drinks

P90Kcal

Kcal attributable to consumption of diet soft drinks

P90rac

Servings of diet soft drinks

P94rac

Servings of beer

P96Kcal

Kcal attributable to consumption of wine

P96rac

Servings of wine

P97rac

Servings of vermouth, fine wine or sweet wine

P98rac

Servings of liquor or anisette

P99rac

Servings of spirits (whiskey, cognac, gin)

Aceitegr

olive oil consumption in grams

AceiteKcal

Kcal attributable to olive oil consumption

AceiteTipo

kind of oil preferred by the surveyed person (1 = olive oil, 2 = seeds oil, 3 = both)

totalgr

Total Food consumption, included edible and not edible, in grams

totalgrCom

Total Edible food consumption, in grams, including liquid foods like milk

grBebidas

total beberage intake in ml not coming directly from drinken water

grSinBebidas

total food consumption in grams, without liquid components

totalCH

total CarboHydrates consumption (grams per day)

totalProt

total Protein consumption (grams per day)

totalGrasa

total Fat consumption (grams per day)

totalGrasaSat

total Saturated Fat consumption (grams per day)

totalGrasaMonoins

total Monounsaturated Fat consumption (grams per day)

totalGrasaPoliins

total Polyunsaturated Fat consumption (grams per day)

totalCol

total Cholesterol consumption (in mg per day)

totalFibra

total Fiber consumption (grams per day)

totalKcal

total kcal eaten per day

References

Gutiérrez Fuentes JA, Gómez Gerique JA, Rubio Herrera MA, Gómez de la Cámara A, Grupo DRECE. Capítulo 1. DRECE: introducción. Med Clin (Barc). 2011;12(4):1–2.

Gómez Gerique JA, Herrera R, Gómez de la Cámara A, Grupo DRECE. Capítulo 2. El proyecto DRECE. Med Clin (Barc). 2011;12(4):3–5.

Gómez Gerique JA, Herrera R, Gómez de la Cámara A, Gutiérrez Fuentes JA, Grupo DRECE. Capítulo 3. DRECE I (1991). Med Clin (Barc). 2011;12(4):6–15.

Gómez de la Cámara A, Gutiérrez Fuentes JA, Gómez Gerique JA, Herrera R, Grupo DRECE. Capítulo 4. DRECE II (1996). Evolución del perfil cardiovascular y morbilidad en poblaciones de riesgo. Med Clin (Barc). 2011;12(4):16–21.

Gómez de la Cámara A, Herrera R, Gutiérrez Fuentes JA, Jurado Valenzuela C, Cancelas Navia P, Gómez Gerique JA, et al. Capítulo 5. DRECE III (2004). Mortalidad y factores de riesgo cardiovascular. Med Clin (Barc). 2011;12(4):22–30.

Gutiérrez Fuentes JA, Gómez Gerique JA, Gómez de la Cámara A, Cancelas Navia P, Jurado Valenzuela C, Herrera R, et al. Capítulo 6. DRECE IV (2008). Hábitos alimentarios actuales y evolución de la dieta en la población española. Med Clin (Barc). 2011;12(4):31–34.

Gómez-de la Cámara A, Pinilla-Domínguez P, Vázquez-Fernández Del Pozo S, García-Pérez L, Rubio-Herrera MA, Gómez-Gerique JA, et al. Costs resulting from premature mortality due to cardiovascular causes: A 20-year follow-up of the DRECE study. Rev Clin Esp. 2014 Oct;214(7):365–70.

Examples

data(nutriSample)
summary(nutriSample$totalKcal)