cheese {HoRM}

Cheese-Tasting Experiment Dataset

Description

This dataset is from an experiment concerning the effect on taste of various cheese additives.

Usage

data(cheese)

Format

This data frame (36 rows by 3 columns) is a tabulation of the responses by 208 subjects to 4 different cheeses:

• Cheese The cheese additive used (four levels labeled A, B, C, and D).

• Response The response based on the 9-point hedonic scale.

• N The number of subjects who responded according to the value in Response for the cheese additive in Cheese.

Source

McCullagh, P. and Nelder, J. A. (1989), Generalized Linear Models, CRC Press.

References

Young, D. S. (2017), Handbook of Regression Methods, CRC Press.