| dataCompoundExt {GDSARM} | R Documentation |
Compound Extraction experiment of Dopico-Garc\' ia et al. (2007)
Description
An analytical experiment conducted by Dopico-Garc\' ia et al. (2007) to characterize the chemical composition of white grapes simultaneously determining the most important phenolic compounds and organic acids for the grapes. This example has been further studied in Phoa et al. (2009b) for one phenolic compound, kaempferol-3-Orutinoside + isorhamnetin-3-O glucoside, which is also what we studied. It is accepted for these data that fitting a main-effects model suggests that V3 (Factor C), V4 (Factor D), and interaction V1:V4 (A:D) are active effects.
Usage
data(dataCompoundExt)
Format
A data frame with 12 rows and 9 columns:
- V1
Factor A
- V2
Factor B
- V3
Factor C
- V4
Factor D
- V5
Factor E
- V6
Factor F
- V7
Factor G
- V8
Factor H
- V9
Response
Source
Dopico-Garc\' ia, M.S., Valentao, P., Guerra, L., Andrade, P. B., and Seabra, R. M. (2007). Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes Analytica Chimica Acta, 583(1): 15–22.
Phoa, F. K., Wong, W. K., and Xu, H (2009b). The need of considering the interactions in the analysis of screening designs. Journal of Chemometrics: A Journal of the Chemometrics Society, 23(10): 545–553.
Examples
data(dataCompoundExt)
X = dataCompoundExt[,-9]
Y= dataCompoundExt[,9]