ex5 {ExpDes}R Documentation

Food bars: Double Factorial scheme in RBD

Description

Data adapted from a sensorial experiment where panelists of different genders evaluated the taste of food bars.

Usage

data(ex5)

Format

A data frame with 160 observations on the following 4 variables.

trat

a factor with levels 10g 15g 15t 20t

genero

a factor with levels F M

bloco

a numeric vector

sabor

a numeric vector

Author(s)

Eric Batista Ferreira, eric.ferreira@unifal-mg.edu.br

References

MOREIRA, D. K. T. Extrudados Expandidos de Arroz, Soja e Gergelim para Uso em Barras Alimenticias. 2010. 166p. Dissertation (Master in Food Science) - Universidade Federal de Lavras, UFLA, Lavras, 2010.

[Package ExpDes version 1.2.2 Index]